Now that I'm thinking more about prison, just like everyone else with Netflix, which is everyone else, I decided to look into the reality of prison food. Kitchen shankings and drug trafficking make fine mass entertainment, but what of the more quotidian realities of prison dining? And ultimately, which prison has the best food? I feel naked without Yelp reviews. Luckily, many prisoners are at their wittiest when describing the fare they are forced to rely upon for every meal. I can't safely link any such inmate food ruminations, but they're out there. One cleaner-than average meatball review on a prisoner's blog stated, "I joke to my cellmate that they taste like an entire groundhog was put through a wood chipper, and with the help of some soy emulsifier, made into meatballs."
It may never be "destination fare," but the world's prisons serve a wide variety of food. After all, a man's gotta eat. (A woman's also gotta eat, but a prisoner is about ten times more likely to be a man.) The pesky necessity of regular food consumption takes on a whole new dimension when a population cannot acquire its own food. The consensus, of course, is that the food falls neatly between "barely edible" and "weapon of mass demoralization."
Blast freezing. Snap-freezing, or "cook-chill," which should not be confused with a chili cook-off. "For institutional use only." Prison food is so unique and alien that it requires a whole different lexicon. Cook-chill describes a process wherein food is cooked in shallow trays en masse, then cooled to just above freezing for transport. The food is then reheated when ready for consumption. So the entire prison population is essentially eating leftovers, unless they have enough money to buy other food.
Dietary and religious accommodations are made to a limited degree in U.S. prisons. While one may not be guaranteed healthy, edible chicken in prison, one can be guaranteed kosher beverages. You can't be sure what meat you're eating, but you can be sure it's halal, upon request. America.
American prisons can't provide meals that conflict with a prisoner's religious affiliation. That doesn't mean they can't yank a meal away altogether.
Many prisons are replacing cold cuts with budget cuts. Texas, the executin'ist state in the union, finally decided that death row inmates would not receive a last meal, as of 2011. This makes sense, but if you ask me, it's a slippery slope. The last meal may be a "waste," but what about the second-to-last? 2011 also saw Texas delivering its brand of big justice to another, less likely culprit: lunch. Breakfast and lunch have become one, albeit reluctantly. (This is a concept familiar to most Texans.) Yes, Texan inmates can join the ranks of late risers and hipster buffet enthusiasts everywhere, as they now have Brunch.
American prisons have idiosyncrasies, like freedom of religion, but they really can't touch the luxury of (some of) their international cousins. So... who has the best prison food?
Bastoy Prison, about an hour from Oslo, Norway, is probably the top contender. While doing your Norwegian maximum sentence of up to 21 years, you can enjoy tennis, saunas, and cross country skiing. Which already makes the food taste better.Why is there room for all that in a prison? Because the prison is an island of cottages housing many dangerous criminals, all of whom have jobs integral to the self-sustaining island community. How's the food? It's hard to say exactly, but we know they serve salmon, chicken, and fish balls. Given the prison's general vibe as an ultra-humane antithesis of our prisons, and the fact that the food is prepared by a chef, it's probably pretty good. What's more, the prisoners can and must prepare two of their three daily meals. With a daily $10-$20 earning potential through their jobs, the inmates have access to some very decent fare from the commissary.
The bottom line here is the same bottom line you're likely to find in many other situations: don't go to prison.
